The sounds of leaves being crushed, bonfire smells, blindfolds, hearty and warming food, deep connections, an orgasm of your taste buds…come and join us for a multi sensory dining experience and an end of the year celebration at Sari Sari.
Sharp winter winds are blowing, the outer world is darkening, taking us inwards, creating space for inner realms to expand. Winter Solstice is approaching. The longest night of the year. But from now on the days will lengthen and we are approaching the end of the year. Time to reflect on what doesn’t serve us anymore. Time to birth our visions, name our dreams and make intentions for the new cycle to come. Let’s do this collectively!
We invite you to embark on a sensory dining journey with us. Come and explore the four elements through four delicious courses. A fusion of tastes, sounds, connection and celebration!
Cristobal Rey is an artist, chef and founder of Raw Academy TV. He has taught conscious nutrition for many years around the world. Cristobal is also a spiritual seeker who has collaborated with practicing shamans across South America.
Carolin Dandara has been a foodie and nature lover for as long as she can remember. She developed the Food Assembly network across the UK, learned to cook from refugee chefs at Mazi Mas and organised multiple sensory dining experiences in London.
We are also looking for a couple of volunteers for the night, so if you want to be part of the event e-mail firstname.lastname@example.org or write me on facebook.