****THIS SATURDAY, A TROPIC LUNCH IN HONOR OF THIS ‘NEBULLOUS’ THING CALLED FILIPINO STYLE (Pepe Version)****
THE MENU (with suggested donations)
Berliner Adobo // 8
Pork Belly and Chicken Stew, Chilli Rotkohl Atchara, Sour Gürke, Steamed Jasmine Rice
Manila – Java Express // 6
Tempeh Glazed with Pineapple, Pepe’s Peanut Sos, Soy Pears, Fresh Tomato Celery Sambal, Bulgur with Curcuma (vegan)
Extra Boiled Egg with Coconut Dressing // 1
Grilled Cheese Sandwich. // 3.50
Heiden Peters Thirsty Lady // 3
Heiden Peters Session IPA // 3
Pilsner Urquell // 2.50
Anna’s Kurkuma Lemonade // 2.50
.50 discount if you get a beer with your meal.
(When you eat and drink with us, you help the space to survive and keep the vibe!)
In the past few weeks, we have been warming up a new / old space for us. What used to be the home of our friends from Drumherum collective is now in its new cycle of life, as Sari-Sari, brought to you by Pepe und Freunde. We started the space almost empty and it has been taking shape as we breathe new dreams and intentions to it.
What is Sari-Sari? How is it gonna be used? Is it gonna be a restaurant? A studio? A place for meetings? Drop by this weekend to find out yourself! There will be food cooking the whole afternoon. And we will announce some of the events we already have lined up for the season. You can ask Pepe by what he means of ‘an economy of friendship’. :)))
On Saturday, Pepe cooks a unique Filipino style.
On Sunday, Danilo cooks with a Brasilian Feijoada.
Pepe is also auctioning 8 editions of handmade bags from Catanduanes, the birthplace of his mother, and scene to many of his childhood memories.
Beautiful plants as well for sale from Musgo.